Recipe Low Calorie Small Scallops / Pan Fried Scallops Recipe Myrecipes : Sprinkle both sides of scallops with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go. I placed scallops in broiler pan with olive oil and drizzled with lemon juice. Additionally, i omitted the onion/garlic powder and used garlic herb breadcrumbs instead. 17 of 30 view all. Sprinkle both sides of scallops with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Cook 2 minutes on each side or until desired degree.
Sprinkle both sides of scallops with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go. I placed scallops in broiler pan with olive oil and drizzled with lemon juice. 17 of 30 view all. I ended up using jumbo sea scallops. I drizzled minced garlic sauteed in small amount of olive oil and bacon drippings over the top of each scallop when they came out of the oven. This was great and easy, although i did modify it. Also, we dredged the scallops in the melted butter before dredging in the breadcrumb mixture (extremely healthy, i know) and drizzled the remaining butter over the top before baking. 1 of 30 view all. Additionally, i omitted the onion/garlic powder and used garlic herb breadcrumbs instead. Cook 2 minutes on each side or until desired degree.
Additionally, i omitted the onion/garlic powder and used garlic herb breadcrumbs instead. 17 of 30 view all. Sprinkle both sides of scallops with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go. This was great and easy, although i did modify it.
This was great and easy, although i did modify it.
This was great and easy, although i did modify it. Cook 2 minutes on each side or until desired degree. 1 of 30 view all. 17 of 30 view all. I drizzled minced garlic sauteed in small amount of olive oil and bacon drippings over the top of each scallop when they came out of the oven. Also, we dredged the scallops in the melted butter before dredging in the breadcrumb mixture (extremely healthy, i know) and drizzled the remaining butter over the top before baking. Additionally, i omitted the onion/garlic powder and used garlic herb breadcrumbs instead. I ended up using jumbo sea scallops. This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go. I placed scallops in broiler pan with olive oil and drizzled with lemon juice. Sprinkle both sides of scallops with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
17 of 30 view all. Additionally, i omitted the onion/garlic powder and used garlic herb breadcrumbs instead. 1 of 30 view all. I drizzled minced garlic sauteed in small amount of olive oil and bacon drippings over the top of each scallop when they came out of the oven. I placed scallops in broiler pan with olive oil and drizzled with lemon juice.
I ended up using jumbo sea scallops.
Additionally, i omitted the onion/garlic powder and used garlic herb breadcrumbs instead. I drizzled minced garlic sauteed in small amount of olive oil and bacon drippings over the top of each scallop when they came out of the oven. 17 of 30 view all. This was great and easy, although i did modify it. I ended up using jumbo sea scallops. 1 of 30 view all. Also, we dredged the scallops in the melted butter before dredging in the breadcrumb mixture (extremely healthy, i know) and drizzled the remaining butter over the top before baking. Sprinkle both sides of scallops with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. This recipe cooks quickly, so be sure to have all your ingredients prepped and ready to go. Cook 2 minutes on each side or until desired degree. I placed scallops in broiler pan with olive oil and drizzled with lemon juice.
Recipe Low Calorie Small Scallops / Pan Fried Scallops Recipe Myrecipes : Sprinkle both sides of scallops with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.. I ended up using jumbo sea scallops. Additionally, i omitted the onion/garlic powder and used garlic herb breadcrumbs instead. This was great and easy, although i did modify it. 17 of 30 view all. I drizzled minced garlic sauteed in small amount of olive oil and bacon drippings over the top of each scallop when they came out of the oven.